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Our Menu

Salads

Vegan Kale Caesar

Base: Heritage Leaf Mix and Kale. Toppings: Avocado, Purpled Cabbage, Pickled Onion, Roasted Broccoli, Grape Tomato, Spicy Chickpeas, Hemp Hearts, Vegan Kale Caesar Dressing.

Cal:440, P:11g, C:28g, F:26g
Greek on the Danforth

Base: Baby Spinach. Toppings: Avocado, Grape Tomato, Olives, Cucumber, Pickled Onion, Red Pepper, Feta Cheese. Fig Balsamic Vinaigrette Dressing.

Cal:390, P:10g, C:24g, F:27g
Sesame Ginger

Base: Heritage Leaf Mix, Roasted Broccoli, Cucumber, Purple Cabbage, Mandarin Oranges, Carrots, Edamame, Sesame Seeds, Sesame Ginger Dressing.

Cal:410, P:10g, C:29g, F:9g